The evolution of lipidic reserves in seeds during the stratification phase necessary for germination
1987
Lavaud, J.J. (Universite de Bordeaux-1, Talence (France). Laboratoire de Physiologie Vegetale et Ampelologie)
AGROVOC Keywords
Bibliographic information
Publisher
OIV
Other Subjects
Estratificacion; Svigne; Lipid content/ fatty acids; Contenido de lipidos/ acidos grasos; Teneur en lipides/ acide gras; Fosfolipidos
Language
French
Note
14 ref., Summaries (Fr, En)
Type
Conference; Summary
Source
[Physiology of grapevine. 3. international symposium on the physiology of grapevine, Bordeaux (France), 24-27 June 1986], Office International de la Vigne et du Vin, Paris (France).- Paris (France): OIV, 1987. p. 103-107
Conference
3. Symposium International sur la Physiologie de la Vigne, Bordeaux (France), 24-27 Jun 1986
1988-08-15
AGRIS AP
Data Provider
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