Variations in the amino acid composition of pea seeds in relation to their nitrogen content
1987
Mosse, J. (Institut National de la Recherche Agronomique, Versailles (France). Centre de Versailles, Laboratoire d'Etude des Proteines) | Huet, J.C. | Baudet, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 301-324
Other Subjects
Contenido de nitrogeno; Teneur en proteines; Amino acids/ seeds; Espisum sativum; Acide amine/ graine; Nitrogeno; Aminoacidos/ semilla
Language
French
Note
34 ref., Summaries (Fr, En)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by National Institute for Agricultural Research
If you notice any incorrect information relating to this record, please contact us at [email protected]