Try the rabbit. A handbook on rabbit raising for beginners
1984
Adjare, S.O. (Univ. of Science and Technology, Kumasi (Ghana). Technology Consultancy Centre)
The publication discusses general aspects of rabbit keeping for meat and pelt. It gives guidelines on choice of breeds, habits, factors that affect their growth and development, feeds, diseases and pests and the general performance
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Council for Scientific and Industrial Research, Institute for Scientific and Technological Information