Effects of meal ingestion and diet lipid content on the amount of free and solid adherent bacteria in the rumen of dairy cows
1988
Bauchart, D. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Laboratoire d'Etude du Metabolisme Energetique) | Legay-Carmier, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 139-140
Other Subjects
Bacterie; Teneur en lipides/ evalua; Flore microb0329ienne; Contenido de lipidos/ evaluacion; Lipid content/ evaluation
Language
French
Note
7 ref., Summary (En)
Type
Conference; Summary
Conference
3. Journees sur la Nutrition et l'Alimentation des Herbivores, Paris (France), 26-27 Mar 1987
1988-08-15
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