FAO AGRIS - International System for Agricultural Science and Technology

Weaning food made from soybean, mungbean and rice flours using a cooking extruder

1984

Bahar, A. | Manullang, M. | Fardiaz, S.


Bibliographic information
Pagination
pp. 90-101
Other Subjects
Frijol mungo; Haricot dore; Techno0482logie alimentaire; Aliment pour nourrisson/ traitement; Infant foods/ processing; Coccion; Tecnologia de los alimentos; Alimentos para ninos/ procesamiento; Sev
Language
Indonesian
Note
5 tables; 5 ref. Summary (En)
Type
Summary

1988-08-15
2025-11-27
AGRIS AP
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