The effect of cooking condition on quality of manau cane (Calanus manan Miq.)
1984
Rachman, O.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 14-19
Other Subjects
Rotin; Calidad/ procesamiento; Produit derive du bois; Quality/ processing; Coccion; Qualite/ traitement; Rattans; Ratan
Language
Indonesian
Note
5 tables. Summary (En)
Type
Summary
1988-08-15
2025-11-27
AGRIS AP
Data Provider
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