FAO AGRIS - International System for Agricultural Science and Technology

Effects of several factors on digestibility in the ruminant, 2: Effects of basal feed [hay] crude protein content on the digestibility of concentrates [cows]

1986

Ogawa, M. | Masubuchi, T. | Watanabe, K. (National Grassland Research Inst., Nishinasuno, Tochigi (Japan))


Bibliographic information
Pagination
pp. 57-62
Other Subjects
Concentrates / protein content; Alimentos concentrados/ contenido proteico; Digestibilite; Aliment concentre/ teneur en proteines
Language
Japanese
Note
12 ref.; Summaries (En, Ja)
Type
Summary

1988-08-15
AGRIS AP
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