FAO AGRIS - International System for Agricultural Science and Technology

Lipid composition of British retail fatty foods and some oils, 1: On fatty foods, commercial oils and crude seed oils

1986

Matsui, T. | Kochhar, S.P. (Meiji Univ., Kawasaki, Kanagawa (Japan). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 27-36
Other Subjects
Grande-bretagne/ acide gras; Composicion; Commerce de detail; Gran bretana/ acidos grasos; Corps gras elabore; Productos grasosos; Lipidos; Great britain/ fatty acids; Produit oleagineux
Language
Japanese
Note
17 ref.; Summaries (En, Ja)
Type
Summary

1988-08-15
AGRIS AP
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