FAO AGRIS - International System for Agricultural Science and Technology

Effects of the number of carbon atoms of flavor compounds on diffusion, permeation and sorption with polyethylene films

1987

Shimoda, M. | Matsui, T. | Osajima, Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 535-539
Other Subjects
Permeabilite/ adsorption; Permeability/ adsorption; Cubiertas de plastico; Permeabilidad/ adsorcion
Language
English
Note
13 ref.; Summaries (En, Ja)
Type
Summary

1988-08-15
AGRIS AP
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