FAO AGRIS - International System for Agricultural Science and Technology

Effects of prepartum fatness on blood lipid components in postpartum dairy cows

1986

Kimura, Y. (Gunma-ken. Inst. of Animal Health, Fujimi (Japan)) | Koizumi, S. | Sunagawa, M. | Saitoh, T.


Bibliographic information
Pagination
pp. 13-18
Other Subjects
Blood composition/ lipids; Composition du sang/ lipide; Composicion de la sangre/ lipidos
Language
Japanese
Note
17 ref.; Summaries (En, Ja)
Type
Summary

1988-08-15
AGRIS AP
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