Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye
1988
Huet, J.C. (Departement de Physiologie et Biochimie Vegetales INRA, Versailles (France). Lab. d'Etude des Proteines) | Baudet, J. | Bettaieb Ben Kaab, L. | Mosse, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 175-188
Other Subjects
Acide amine; Proteinas/ composicion; Aminoacidos; Nitrogeno; Proteine/ composition; Proteins/ composition
Language
English
Note
37 refs.; Summary (En)
Type
Summary
1988-08-15
AGRIS AP
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