FAO AGRIS - International System for Agricultural Science and Technology

A study on composition and hypolipidemic effect of dietary fibre from some plant foods

1988

Agarwal, V. (Haryana Agricultural Univ., Hisar (India). Dept. of Foods and Nutrition) | Chauhan, B.M.


Bibliographic information
Pagination
pp. 189-197
Other Subjects
Composi; Cholesterol/ celluloses; Chole0437sterol/ cellulose; Composicion; Colesterol/ celulosa
Language
English
Note
34 refs.; Summary (En)
Type
Summary

1988-08-15
AGRIS AP
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