FAO AGRIS - International System for Agricultural Science and Technology

[Meat-bone meal from residues of the biopreparation production in poultry rations]

1987

Sudaj, V.D. | Prokopenko, L.S. | Nazarova, V.F. | Evdokimenko, N.I. | Miroshnik, S.P.


Bibliographic information
Issue 23 ISSN 0135-2377
Pagination
pp. 61-64
Other Subjects
Acide amine; Aminoacidos; Urss/ composicion; Ussr/ composition; Urss/ composition; Alimentacion de los animales; Metabolisme energetique
Language
Russian

1988-08-15
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