FAO AGRIS - International System for Agricultural Science and Technology

[The effect of moisture and heat on the feed chemical composition]

1986

Shmanenkov, N.A. | Kalenyuk, V.F. | Karnachev, P.I.


Bibliographic information
Pagination
pp. 64-68
Other Subjects
Valor nutritivo/ contenido de humedad; Nutritive value/ moisture content; Betail; Composicion; Valeur nutritive/ teneur en eau
Language
Russian
Note
Summary (En).
Type
Summary

1988-08-15
AGRIS AP
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