[Possibilities of incorporation of some agricultural by-products in animal feeding (oilseed cakes, molasses, grapes marc and tomato pulps)]

Ben-Dhia, M.; Nefzaoui, A.

[Possibilities of incorporation of some agricultural by-products in animal feeding (oilseed cakes, molasses, grapes marc and tomato pulps)]

1978

Ben-Dhia, M. | Nefzaoui, A.

French. isDocument technique concern. les possibilites d'incorporation de certains sous produits vegetaux dans l'alimentation animale tels que grignon d'olive, melasse, marc de raisin et pulpe de tomate. Donnees sur la composition chimique, la valeur alimentaire et la digestibilite de ces produits, sur les resultats des essais d'engraissement des ovins a base de tourteau d'o

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AGROVOC Keywords

composition digestibilidad digestibility engorde fattening feed processing fruit pulps melaza molasses nutritive value oilseed cakes ovinos pulpas de legumbres sheep tortas oleaginosas valor nutritivo vegetable pulps

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Pagination

19 p.

Other Subjects

Elaboracion de piensos; Pulpas de frutas; Composicion; Tunisia/ feeds; Tunez/ piensos

Language

French

Type

Non-Conventional

Corporate Author

Institut National de la Recherche Agronomique de Tunisie (Tunisia)

In AGRIS since: 1988-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Centre national de documentation agricole, Ministère de l'agriculture

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[Possibilities of incorporation of some agricultural by-products in animal feeding (oilseed cakes, molasses, grapes marc and tomato pulps)]

1978

AGROVOC Keywords

Bibliographic information