Comparative investigations of brandy composition of plum cultivars Stanley and Pozegaca

Stojanovska, D.; Janda, Lj.

Comparative investigations of brandy composition of plum cultivars Stanley and Pozegaca

1986

Stojanovska, D. (Agronomski fakultet, Cacak (Yugoslavia)) | Janda, Lj. (Institut za vocarstvo, Cacak (Yugoslavia))

Investigation of the chemical composition in distillates of the plum sorts- "Stanley" and "Pozegaca" show that there exist significant differences especially in the content of the hydrocyanic acid, organic acids (in the form of the total involatile and volatile acids), ethers, methanol, extract and copper.

Show more [+]

AGROVOC Keywords

acide cyanhydrique alcoholes alcool ciruela cobre cuivre ester esteres extractos extrait jugo de frutas

Bibliographic information

Published in

Jugoslovensko vocarstvo (Yugoslavia)

Volume 20 Issue 75-76 ISSN 0350-2155

Pagination

pp. 665-669

Other Subjects

Sprune; Acide organi; Yougoslavie/ distillation; Acidos organicos; Jus de fruit; Acido cianhidrico; Yugoslavia/ destilacion

Language

Serbo-Croatian

Note

3 tables; 3 ref. Summary (En)

Type

Summary

In AGRIS since: 1988-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Comparative investigations of brandy composition of plum cultivars Stanley and Pozegaca

1986

AGROVOC Keywords

Bibliographic information