Small solar dryers for rural communities. A guide to construction and use
1984
A manual restricted to application at the community or household level. Building instructions for insulated and noninsulated dryers are included with diagrams. Preparation of the dryer, drying fruits, vegetables, seeds, ground provisions, cocoa, coffee, coconut, fish and sorrel and storage and use of dried foods are outlined
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This bibliographic record has been provided by Caribbean Information System for the Agricultural Sciences. Barbados