FAO AGRIS - International System for Agricultural Science and Technology

[New aspects of nitrogen rations for bovines. A review. The protein nutrition of high producing cows]

1988

Teller, E. | Vanbelle, M. (Universite Catholique de Louvain, Louvain-la-Neuve (Belgium). Lab. de Biochimie de la Nutrition)


Bibliographic information
Volume 41 Issue 1 ISSN 0035-1296
Pagination
pp. 125-136
Other Subjects
Diet/ protein quality; Regime alimentaire/ qualite proteique; Metabolisme energetique; Fermentacion; Absorcion digestiva; Proteinas; Dieta/ calidad proteica
Language
French, Dutch; Flemish
Note
3 ill.; 7 tables; 17 ref.; Summaries (Fr, Nl)
Type
Summary; Directory

1989-08-15
AGRIS AP
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