FAO AGRIS - International System for Agricultural Science and Technology

[Factors affecting the bromide content in lettuce and tomato grown in soil disinfected with methylbromide. Bromide residues in the soil]

1988

Bleyaert, P. (Provinciaal Onderzoek- en Voorlichtingscentrum voor Land- en Tuinbouw, Rumbeke (Belgium)) | Dejonckheere, W.


Bibliographic information
Volume 41 Issue 1 ISSN 0035-1296
Pagination
pp. 63-78
Other Subjects
Desinfection; Desinfeccion; Bromure de methyle; Lixiviacion; Contaminacion del suelo; Residues/ growing media; Residuos/ sustrato; Residu/ substrat de culture
Language
French, Dutch; Flemish
Note
2 ill.; 7 tables; 20 ref.; Summaries (En, Fr, Nl); to be continued
Type
Summary

1989-08-15
AGRIS AP
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