FAO AGRIS - International System for Agricultural Science and Technology

[Evolution of fermentation in barley and wheat silage]

1988

Bruyneel, B. | Verstraete, W. (Rijksuniversiteit Gent (Belgium). Fakulteit Landbouwwetenschappen)


Bibliographic information
Volume 41 Issue 1 ISSN 0035-1296
Pagination
pp. 135-143
Other Subjects
Ensilage (produit) plante entiere; Inoculacion; Ble; Fermentacion
Language
French, Dutch; Flemish
Note
9 ill.; 7 ref.; Summaries (Fr, Nl)
Type
Summary

1989-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]