FAO AGRIS - International System for Agricultural Science and Technology

Influence of polyunsaturated fatty acids in the diet on ischemic heart disease risk prevention

1988

Hrabak, P. | Zak, A. | Zeman, M. (Karlova Univ., Prague (Czechoslovakia). Fakulta Vseobecneho Lekarstvi) | Mares, P. | List, J. | Foglar, R.


Bibliographic information
Volume 39 Issue 3 ISSN 0033-1988
Pagination
pp. 130-132
Other Subjects
Control de enfermedades/ enfermedades vasculares; Metabolismo de lipidos; Trigliceridos; Genero humano; Disease control/ vascular diseases; Regime alimentaire; Controle de maladies/ maladie vasculaire; Metabolisme des lipides; Acidos grasos; Nutricion
Language
Czech
Note
11 ref. Summaries (En, Ru)
Type
Summary

1989-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]