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The hygienic relevance of the incidence of tetracycline residues in the bones of calves

1989

Sedlacek, O. (Ceska Zemedelska a Potravinarska Inspekce, Prague (Czechoslovakia)) | Drapal, J.

AGROVOC Keywords
alimentos concentrados alimentos medicinales bones calcio calcium carne de ternera concentrates control de calidad huesos inspection des viandes meat inspection meat production os ph production de viande rayon ultraviolet tetraciclina tetracyclines ultraviolet radiation veal viande de veau
Bibliographic information
Volume 34 Issue 3 ISSN 0506-8231
Pagination
pp. 125-126
Other Subjects
Tetracycline; Medicated feed; Aliment concentre; Residues/ chromatography; Controle de qualite; Residu/ chromatographie; Quality controls; Produccion de carne; Aliment medicamenteux; Residuos/ cromatografia; Inspeccion de la carne; Radiacion ultravioleta
Language
Czech
Note
2 graphs, 2 tables
1989-08-15
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