FAO AGRIS - International System for Agricultural Science and Technology

Gibberellins. 2. Purification and identification methods

1987

Pozo, L. | Perez, M. del C. | Rodriguez, N.N. (Instituto de Investigaciones de Citricos y otros Frutales, La Habana (Cuba). Estacion Nacional de Frutales)


Bibliographic information
Pagination
pp. 4-67
Other Subjects
Propiedades fisico-quimicas; Purificacion; Aislamiento (tecnica); Acido giberelico; Epuration; Propriete physico-chimique
Language
Spanish; Castilian
Note
21 ill., 12 tables; 32 ref. Summaries (En, Es)
Type
Summary; Directory

1989-08-15
AGRIS AP
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