FAO AGRIS - International System for Agricultural Science and Technology

The influence of temperature, variety, and weed competition on the oil content and the fatty acid pattern of soybean (Glycine max (L.) MERR.)

1988

Pohlan, J. | Loszner, G. | Eiszner, H. (Karl-Marx-Universitaet Leipzig (German D.R.). Institut fuer tropische Landwirtschaft)


Bibliographic information
Pagination
pp. 127-133
Other Subjects
Oils/ temperature; Aceites/ temperatura; Huile/ temperature; Variete; Acidos grasos
Language
German
Note
3 tables; 14 refs. Summaries (De, En, Es, Fr, Ru)
Type
Summary

1989-08-15
AGRIS AP
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