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Biochemical studies on some flavoring or coloring matters in foods-The effect of some synthetic and natural food colorants on rat metabolism [Egypt]

1988

Abdel-Rahim, G.A.

AGROVOC Keywords
aromatisation biologia biologie biology blood composition colorant alimentaire colorantes alimentarios composition du sang enzymic activity flavouring food colorants metabolism metabolisme metabolismo rat rata rats residues residuos toxicidad toxicity
Bibliographic information
Pagination
94 p.
Other Subjects
Egipto/ analisis de tejidos; Composicion de la sangre; Egypt/ tissue analysis; Activite enzymatique; Toxicite; Residu; Aromatizacion; Actividad enzimatica; Egypte/ analyse de tissus
Language
English
Note
23 tables; references p. 69-91; appendixes p. 68; Summaries (Ar, En); *Library, Faculty of Agriculture, Cairo Univ. , Egypt
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture
1989-08-15
AGRIS AP
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