[Cultivation of winter crops: a. Varieties - grain quality]
1984
Rasmussen, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 40-46
Other Subjects
Denmark/ protein content; Qualite; Variete; Aptitude boulangere; Caracteristicas de la coccion; Dinamarca/ contenido proteico; Danemark/ teneur en proteines
Language
Danish
Note
4 tables; Summary (Da)
Type
Conference; Summary
Conference
Statens Planteavlsmoede, Copenhagen (Denmark), 22 Nov 1984
Corporate Author
Statens Planteavlsforsoeg, Copenhagen (Denmark)
1989-08-15
AGRIS AP
Data Provider
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