FAO AGRIS - International System for Agricultural Science and Technology

The effect of enzyme treatment of cooked barley and supplementation of piglet diets on the digestibility of barley and piglet performance

1988

Inborr, J. (Finnish Sugar Co. Ltd., Surrey (UK)) | Naesi, M. | Suomi, K.


Bibliographic information
Pagination
pp. 685-699
Other Subjects
Performance; Supplementary feeding/ diet; Lechon; Alimentacion complementaria/ dieta; Elaboracion de piensos; Digestibilite; Desempeno; Coccion; Supplementation/ regime alimentaire
Language
English
Note
11 tables; 39 ref. Summaries (En, Fi)
Type
Summary

1989-08-15
AGRIS AP
Data Provider
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