FAO AGRIS - International System for Agricultural Science and Technology

[Decreasing radioactive caesium in meat]

1988

Petaejae, E. (Helsinki Univ. (Finland). Dept. of Meat Technology) | Rautavaara, A. | Aaltonen, J. | Paakkola, O. | Puolanne, E.


Bibliographic information
Issue 53 ISSN 0781-2868
Publisher
Finnish Centre for Radiation and Nuclear Safety
Pagination
26 p.
Other Subjects
Qualite; Radioactivity/ meat production; Radiactividad/ produccion de carne; Radioactivite/ production de viande; Hygiene de la viande
Language
Finnish
Note
13 tables; 6 ref. Summary (Fi). 7 app.
Type
Summary

1989-08-15
AGRIS AP
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