FAO AGRIS - International System for Agricultural Science and Technology

[The non edible markets of agriculture. Non-edible use of products of animal origin [slaughter-house co-product, collagen]]

1988

Delaveau, A. (Assemblee Permanente des Chambres d'Agriculture, Paris (France))


Bibliographic information
Issue 761 ISSN 0396-7883
Pagination
pp. 20-24
Other Subjects
Peleteria; Sous produit d'abattage; Abattoir byproducts
Language
French

1989-08-15
AGRIS AP
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