FAO AGRIS - International System for Agricultural Science and Technology

Iodine nutrition in ewes. 2. Effects of low to high iodine intake by ewes on the iodide content of biological fluids and plasma immunoglobulins G in newborn lambs [dietary iodine, iodide in plasma, thyroxine, triiodothyronine]

1989

Aumont, G. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Clermont-Ferrand Theix, Laboratoire des Maladies Nutritionnelles) | Levieux, D. | Lamand, M. | Tressol, J.C.


Bibliographic information
Volume 29 Issue 2 ISSN 0181-1916
Pagination
pp. 203-217
Other Subjects
Immunoglobulins/ blood composition; Hormone thyroidienne; Immunoglobuline/ composition du sang; Inmunoglobulina/ composicion de la sangre; Poids a la naissance; Supplementation
Language
English
Note
5 tables, 43 ref., Summaries (En, Fr)
Type
Summary

1989-08-15
AGRIS AP
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