Iodine nutrition in ewes. 2. Effects of low to high iodine intake by ewes on the iodide content of biological fluids and plasma immunoglobulins G in newborn lambs [dietary iodine, iodide in plasma, thyroxine, triiodothyronine]
1989
Aumont, G. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Clermont-Ferrand Theix, Laboratoire des Maladies Nutritionnelles) | Levieux, D. | Lamand, M. | Tressol, J.C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 203-217
Other Subjects
Immunoglobulins/ blood composition; Hormone thyroidienne; Immunoglobuline/ composition du sang; Inmunoglobulina/ composicion de la sangre; Poids a la naissance; Supplementation
Language
English
Note
5 tables, 43 ref., Summaries (En, Fr)
Type
Summary
1989-08-15
AGRIS AP
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