Rejuvenation of a citrus field on fertilizer treatment at the Central Horticultural Station
1970
Shukla, G.C. (Ministry of Nat'l Dev. and Agric. (Guyana). Res. Div.)
Varieties tested were Valencia, Ruby and Parson brown. The field design used was a randomized block with 4 replications and the treatments given were: control, N, NPK, NPK and dolomite and NPK and micro-nutrient fertilizer. The effect of fertilizers on mean weight of oranges for all varieties was non-significant; NPK and NPK and dolomite treatments increased the juice content of Parson brown significantly; NPK and dolomite increased the juice content of Valencia and Ruby oranges and increased the pH of Valencia and Parson brown. NPK, NPK and dolomite, and NPK and micro-nutrient increased the number of Valencia, Ruby and Parson brown oranges harvested per tree significantly (at 1 % LSD)
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