FAO AGRIS - International System for Agricultural Science and Technology

Milk composition of the red deer, roe deer and fallow deer. 2. Macro- and micro element, fat, fatty acid and vitamin content

1986

Csapo, J. | Horn, A. | Csapo, J. | Sugar, L. | Nagy, I. | Nagyne Gal, E. (Mezogazdasagi Foiskola, Kaposvar (Hungary))


Bibliographic information
Volume 35 Issue 6 ISSN 0230-1814
Pagination
pp. 559-564
Other Subjects
Chemical analysis/ trace elements; Acidos grasos; Analyse chimique/ oligoelement; Analisis quimico/ oligoelementos
Language
Hungarian
Note
4 tables; 3 ref. Summary (En)
Type
Numerical Data; Summary

1989-08-15
AGRIS AP
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