FAO AGRIS - International System for Agricultural Science and Technology

Investigation of corn proteins. 3. Amino acid composition of protein fractions

1988

Sharobeem, S.F. | Hidvegi, M. | Lasztity, R. | Simonne-Sarkadi, L. (Budapesti Muszaki Egyetem, Budapest (Hungary). Biokemiai Tanszek)


Bibliographic information
Volume 34 Issue 1 ISSN 0422-9576
Pagination
pp. 207-215
Other Subjects
Aminoacidos; Acide amine; Analisis quimico; Albuminas
Language
Hungarian
Note
10 tables; 6 ref. Summaries (De, En, Hu, Ru)
Type
Numerical Data; Summary

1989-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]