FAO AGRIS - International System for Agricultural Science and Technology

The consumer perception of fats and fatty foods.

1988

Cowan, C.A.D. (Teagasc, Dublin (Ireland). Dunsinea)


Bibliographic information
Publisher
Teagasc
Other Subjects
Comportement des consommateurs; Nutricion
Language
English
Note
7 slides
Type
Conference; Non-Conventional
Source
Food and industrial uses of fats including milkfat: the potential of new technology., Keogh, M.K. (comp.).- Dublin (Ireland): Teagasc, Nov 1988. p. 13-19
Conference
Symposium: Food and industrial uses of fats including milkfat: the potential of new technology., Rowing Club Fermoy (Ireland), 22-23 Nov 1988

1989-08-15
AGRIS AP
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