The significance and structure of hotel food supply in Jamaica
1984
Belisle, F.J. (International Development Research Centre, Ottawa (Canada). Social Sciences Div.)
In Jamaica, hotel food demand does not provide a major stimulus for food production. The value of food consumed by hotels amounts to 1.2 % of all food consumed annually. The supply is dominated by a few large wholesale firms supplying mainly imported food and by individual suppliers providing locally produced food
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