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Effects of ruminal administration of fresh or lyophilized rumen fluid on the adaptation of sheep to a high concentrate diet

1988

Terashima, Y. (Kitasato Univ., Towada, Aomori (Japan). Coll. of Veterinary and Animal Sciences) | Kaneko, M. | Itoh, H.

AGROVOC Keywords
acide lactique alimentos concentrados concentrates digestive juices fistulation fistulisation freeze drying inoculation jugos digestivos lactic acid lyophilisation ovin ovinos sheep suc digestif
Bibliographic information
Volume 59 Issue 4 ISSN 0021-5309
Pagination
pp. 357-365
Other Subjects
Aliment concentre; Fistulizacion; Fermentacion/ ingestion de pienso; Acido lactico; Inoculacion; Fermentation/ prise alimentaire (animaux); Fermentation/ feed intake; Liofilizacion
Language
English
Note
18 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
AGRIS AP
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