Analysis of isoflavone derivatives in kuzu (Puerariae lobata Ohwi) starch by thin layer chromatography-densitometry
1988
Kitada, Y. (Nara-ken. Inst. of Public Health (Japan)) | Sasaki, M. | Yamazoe, Y.
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Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
35
Issue
3
ISSN
0029-0394
Pagination
pp. 141-146
Other Subjects
Thin layer chromatography/ analysis; Chromatographie en couche mince/ analyse; Almidon; Cromatografia de capa fina/ analisis
Language
Japanese
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
AGRIS AP
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