FAO AGRIS - International System for Agricultural Science and Technology

Characteristic flavor compounds in peel oil of Shiroyanagi navel

1987

Yang, R.H. (Kagawa Univ., Miki (Japan). Faculty of Agriculture) | Ohtsuki, H. | Tamura, H. | Sugisawa, H.


Bibliographic information
Pagination
pp. 1435-1439
Other Subjects
Frutas citricas; Analisis quimico
Language
Japanese
Note
6 ref.; Summaries (En, Ja)
Type
Summary

1989-08-15
AGRIS AP
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