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The relationship between pyrogen content and bacterial contamination in the Arakawa river [Japan]

1987

Masaki, H. (Saitama-ken. Inst. of Public Health, Urawa (Japan)) | Fujimoto, Y. | Murata, M.

AGROVOC Keywords
agua potable bacteria drinking water eau potable food hygiene higiene de los alimentos hipertermia hyperthermia hyperthermie japan japon pathogens pollution de l'eau water pollution
Bibliographic information
Journal of the Japan Veterinary Medical Association (Japan)
Volume 40 Issue 10 ISSN 0446-6454
Pagination
pp. 704-708
Other Subjects
Agent pathogene; Cursos de agua/ contaminantes; Contaminacion del agua; Cours d'eau/ polluant; Organismos patogenos; Rivers/ pollutants; Bacterie; Hygiene des aliments
Language
Japanese
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
AGRIS AP
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