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The relationship between pyrogen content and bacterial contamination in the Arakawa river [Japan]

1987

Masaki, H. (Saitama-ken. Inst. of Public Health, Urawa (Japan)) | Fujimoto, Y. | Murata, M.

AGROVOC Keywords
agua potable bacteria drinking water eau potable food hygiene higiene de los alimentos hipertermia hyperthermia hyperthermie japan japon pathogens pollution de l'eau water pollution
Bibliographic information
Volume 40 Issue 10 ISSN 0446-6454
Pagination
pp. 704-708
Other Subjects
Cursos de agua/ contaminantes; Agent pathogene; Contaminacion del agua; Rivers/ pollutants; Cours d'eau/ polluant; Bacterie; Hygiene des aliments; Organismos patogenos
Language
Japanese
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
AGRIS AP
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