Changes of linoleic, arachidonic and eicosapentaenoic acids in rat platelet, aorta and plasma lipids after changing from a sardine oil diet to a corn oil diet
1985
Ishinaga, M. (Hiroshima Women's Univ. (Japan)) | Takamura, H. | Narita, H. | Kito, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 2741-2746
Other Subjects
Lipidos; Regime alimentaire/ vaisseau sanguin; Acide linoleique; Composicion de la sangre; Dieta/ vasos sanguineos; Diet/ blood vessels; Huile vegetale; Acidos grasos
Language
English
Note
3 tables; 2 plates; 22 ref.; Summary (En)
Type
Summary
1989-08-15
AGRIS AP
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