Effects of microwave irradiation on enzymatic susceptibility of crystalline cellulose
1985
Azuma, J. (Kyoto Univ., Uji (Japan). Wood Research Inst.) | Asai, T. | Isaka, M. | Koshijima, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 529-536
Other Subjects
Celluloses; Microwave radiation/ enzymic activity; Radiacion por microondas/ actividad enzimatica; Micro-ondes/ activite enzymatique; Acide acetique
Language
English
Note
2 tables; 6 plates; 20 ref.; Summary (En)
Type
Summary
1989-08-15
AGRIS AP
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