Sphingolipid classes and their molecular species in wheat flour
1985
Ohnishi, M. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) | Ito, S. | Fujino, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 3609-3611
Other Subjects
Ble; Lipidos; Structure chimique/ propriete physico-chimique; Chemical structure/ chemicophysical properties; Estructura quimica/ propiedades fisico-quimicas
Language
English
Note
3 tables; 12 ref.
1989-08-15
AGRIS AP
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