FAO AGRIS - International System for Agricultural Science and Technology

Mechanism of digestion of bitter peptides from soybean protein by wheat carboxypeptidase

1988

Umetsu, H. (Pentel Co. Ltd., Soka, Saitama (Japan)) | Ichishima, E.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 35 Issue 6 ISSN 0029-0394
Pagination
pp. 440-447
Other Subjects
Flaveur/ peptide; Aroma/ peptidos; Flavour/ peptides
Language
English
Note
26 ref.; Summaries (En, Ja)
Type
Summary

1989-08-15
AGRIS AP
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