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Mushrooms and microorganisms as a potential resource in forest

1989

Ogawa, M. (Forestry and Forest Products Research Inst., Kukizaki, Ibaraki (Japan))

AGROVOC Keywords
champignon comestible edible fungi forest resources forestry production hongos comestibles microorganisme microorganismos microorganisms recursos forestales
Bibliographic information
Research Journal of Food and Agriculture (Japan)
Volume 12 Issue 3 ISSN 0387-9240
Pagination
pp. 11-16
Other Subjects
Ecologie forestiere/ biologie forestiere; Produccion forestal; Forest ecology/ forestry biology; Ressource forestiere; Ecologia forestal/ biologia forestal; Production forestiere
Language
Japanese
1989-08-15
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