FAO AGRIS - International System for Agricultural Science and Technology

Effects of castration on the fatty acid composition of various tissues in the Japanese shorthorn

1989

Tsuneishi, E. (Tohoku National Agricultural Experiment Station, Morioka (Japan)) | Ito, S. | Takimoto, Y. | Nishimura, K. | Takeda, H.


Bibliographic information
Pagination
pp. 121-126
Other Subjects
Adipose tissues/ roughage; Aliment concentre; Tissu adipeux/ fourrage grossier; Castracion; Tejido adiposo/ forraje grosero; Acidos grasos
Language
Japanese
Note
22 ref.; Summaries (En, Ja)
Type
Summary

1989-08-15
AGRIS AP
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