Changes in starch content and related enzyme activities during the growth of germinating soybeans
1986
Suda, M. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Watanabe, T. | Kobayashi, M. | Matsuda, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 3195-3196
Other Subjects
Activite enzymatique; Actividad enzimatica; Almidon; Germinacion
Language
English
Note
2 tables; 14 ref.
1989-08-15
AGRIS AP
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