Effect of exogenous bacterial concentrations on water relations of cut rose flowers. 2. Bacteria in the vase solution
1986
Doorn, W.G. van (Sprenger Inst., Wageningen (Netherlands)) | Buis, H.C.E.M. | Witte, Y. de
AGROVOC Keywords
Bibliographic information
Issue
181
Publisher
ISHS
Other Subjects
Bacterie; Transpiration/ keeping quality; Transpiration/ aptitude a la conservation; Fisiologia postcosecha; Physiologie apres recolte; Transpiracion/ aptitud para la conservacion; Absorcion de agua; Rosa (genero); Fleur coupee
Language
English
Note
Summary (En)
ISBN
90-6605-232-5
Type
Conference; Summary
Source
Third international symposium on post-harvest physiology of ornamentals, Stigter, H.C.M. de (Centrum voor Agrobiologisch Onderzoek, Wageningen (Netherlands)).- Wageningen (Netherlands): ISHS, 1986.- ISBN 90-6605-232-5. p. 463-465
Conference
3. International Symposium on Post-Harvest Physiology of Ornamentals, Noordwijkerhout (Netherlands), 1-5 Jul 1985
1989-08-15
AGRIS AP
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