FAO AGRIS - International System for Agricultural Science and Technology

[Silage tests from the whole country showed that formic acid gave the best fermentation quality]

1989

Baevre, L. (Norske Melkeprodusenters Landsforbund, Oslo (Norway))


Bibliographic information
Volume 93 Issue 9 ISSN 0029-1226
Pagination
pp. 16-17
Other Subjects
Teneur en proteines; Digestibilite; Acido lactico; Noruega/ acido butirico; Fermentacion; Teneur en matiere seche; Acide acetique; Proteinas; Norway/ butyric acid; Norvege/ acide butyrique
Language
Norwegian
Note
2 tables

1989-08-15
AGRIS AP
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