[Silage tests from the whole country showed that formic acid gave the best fermentation quality]
1989
Baevre, L. (Norske Melkeprodusenters Landsforbund, Oslo (Norway))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 16-17
Other Subjects
Teneur en proteines; Digestibilite; Acido lactico; Noruega/ acido butirico; Fermentacion; Teneur en matiere seche; Acide acetique; Proteinas; Norway/ butyric acid; Norvege/ acide butyrique
Language
Norwegian
Note
2 tables
1989-08-15
AGRIS AP
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