About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of storage, centrifugation and sodium heparinate on clinical chemical analysis of blood constituents from pigs

1989

Framstad, T. (Norges Veterinaerhoegskole, Oslo (Norway). Inst. for Fysiologi og Ernaering) | Havre, G.N. (Norges Veterinaerhoegskole, Oslo (Norway). Inst. for Biokjemi) | Morberg, H. (Norges Veterinaerhoegskole, Oslo (Norway). Inst. for Reproduksjon og Rettsmedisin)

AGROVOC Keywords
acide tannique albumine albumins almacenamiento bilirrubina bilirubin bilirubine blood plasma blood proteins blood serum calcio calcium cerdo cholesterol colesterol creatina creatine fosforo globulinas globuline globulins glucosa glucose magnesio magnesium phosphore phosphorus plasma sanguin porcin proteine sanguine separating separation stockage storage swine tannic acid urea uree
Bibliographic information
Volume 101 Issue 4 ISSN 0332-5741
Pagination
pp. 237-243
Other Subjects
Plasma sanguineo; Proteinas sanguineas; Suero sanguineo; Separacion; Albuminas; Serum sanguin; Analisis quimico/ enzimas; Analyse chimique/ enzyme; Acido tanico; Chemical analysis/ enzymes
Language
Norwegian
Note
3 tables; 4 ref. Summary (En)
Type
Summary
1989-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]