FAO AGRIS - International System for Agricultural Science and Technology

A study of the microbiological aspects of commercial and domestic frozen beef and beef products

1988

Ahmad, H. | Siddiqui, R.R. | Qaisra, A. | Choudhry, S.S. | Ehteshamuddin, A.F.M. (PCSIR Labs., Lahore (Pakistan))


Bibliographic information
Pakistan Journal of Scientific and Industrial Research (Pakistan)
Volume 31 Issue 7
Pagination
pp. 491-495
Other Subjects
Viande congelee; Hygiene de la viande
Language
English
Note
4 tables, 15 ref., Summary (En)
Type
Numerical Data; Summary

1989-08-15
AGRIS AP
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